Low Carb Enchilada Meatballs

Ingredients

Meatballs:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup real grated cheddar cheese
  • 2 Tbsp taco seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Sauce

  • *1/4 cup enchilada sauce (3 gm sugar or less)

Directions

Meatballs:

  • 1) Preheat oven to 400.
  • 2) Add all of the meatball ingredients into a large bowl and mix well until combined.
  • 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
  • 4) Bake for 25 minutes or until cooked through.

Put together Casserole:

  • 1) Preheat oven to 350.
  • 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
  • 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
  • 4) Bake for 15 minutes or until cheese is melted and bubbly.

Enjoy !!

PHILLY CHEESESTEAK SLOPPY JOES

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