Old Fashioned Cream Cheese Pound Cake Recipe

Ingredients

  • Oven
  • Large bundt pan
  • Non-stick spray
  • Spatula
  • Hand mixer
  • Large bowl
  • Butter
  • Shortening
  • Cream Cheese
  • Sugar
  • All-purpose flour
  • Eggs
  • Vanilla extract

How To Make The Old Fashioned Pound Cake Recipe From Scratch

  1. Cream butter and shortening in a large bowl. Add the sugar and continue to cream.
  2. Add the softened cream cheese and mix again until fluffy.
  3. Alternate adding the eggs and flour while mixing.
  4. Finally, add the vanilla and mix.
  5. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean.
  6. Allow the cake to cool, flip over, and drizzle with icing or frosting. Or, add a dollop of whipped cream.

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