Old fashioned goulash

° 1/2 pound pasta
° 1 1/2 pounds ground beef
1 large onion, garlic salt, pepper, chili powder, hot sauce to taste
° 2 cans (14.5 oz) fully cooked undrained tomatoes
° 2 tablespoons ketchup
° Tomato juice as needed
Cooking pasta to done as directed on pack. When cooking, brown ground beef and onions together in a very large skillet or Dutch oven.
Strain and season with spices as desired. In a large bowl, mash the tomatoes with the potato masher and add to the beef with ketchup. Drain the pasta and add to the meat mixture, stirring well. Taste and add additional seasoning as needed, I didn’t need to add tomato juice to the tomato juice, but if you like juice a lot you can add as much tomato juice as you like.

Asparagus Stuffed Chicken!!