An old-fashioned fruit cobbler made with fresh or canned peaches. If using canned peaches, use canned juice instead of water.
°¼ cup butter
°½ cup white sugar
°1 cup all-purpose flour
°¼ tsp salt
°2 teaspoons of yeast
°½ cup of milk
°2 cups fresh peaches, pitted and sliced
°¼ cup white sugar
°¼ teaspoon ground cinnamon
°1½ cups of water
* Step by step :
Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9 x 9 inch glass pan.
In bowl, cream butter / 1/2 cup sugar.
In bowl, combined flour, salt // baking powder. Add to the creamed mixture alternately with the milk.
Spread the mixture evenly in a baking dish.
If using canned peaches, drain them thoroughly, reserving the juice. Place the fruit on the dough.
Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over it.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During cooking, fruit and juice go to the bottom and the dough rises.