Old school spaghetti

1 lb. ground beef
1 medium yellow onion, diced
15 oz. tomato sauce
6 oz. tomato paste
1/2 tsp. Italian seasoning
1 Tbsp. dried basil
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper flakes
1 Tbsp. Worcestershire sauce
1/2 Tbsp. granulated sugar
1/2 Tbsp. minced garlic
1 cup beef broth
spaghetti noodles for serving
In a large skillet add ground beef and chopped onion. Cook on medium-high heat until brown. Drain excess grease.
Add tomato sauce, tomato paste, Italian seasoning, salt, pepper, dried basil, garlic powder, red pepper flakes, minced garlic, Worcestershire sauce, sugar, and beef broth.
Mix ingredients to combine and bring to a boil.
Reduce heat and simmer for 20 minutes.
Serve with your favorite pasta and parmesan cheese.


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