Peanut Butter Microwave Fudge Super Quick and Easy, Don’t Lose This Recipe
One 16-ounce container of ready-made vanilla frosting
2 cups of creamy peanut butter
Line a 9” x 9” pan with aluminum foil.
Combine the frosting and peanut butter in a microwave-safe mixing bowl. Don’t stir just yet.
Heat the contents for 60 seconds and remove from the microwave. Now give it a good stir until it’s well mixed and smooth.
Return the mixture to the microwave for another 60 seconds. Stir again.
Now pour the mixture into the foil-lined pan.
Refrigerate for at least 2 hours to allow it to set. Once it’s firm, cut it into squares or rectangles.