These mouthwatering Philly Cheese Steak Sloppy Joes combine your favorite Philly Cheesesteak and Sloppy Joes recipes into one delicious dish. In less than 30 minutes, they’ll be on your dinner table.
INGREDIENTS
1 pound beef minc
1 tsp oil (vegetable)
1 medium diced onion
1 medium chopped green bell pepper
1 gallon beef broth
2 tablespoons ketchup
1 tblsp Worcestershire sauce (optional) season with salt and pepper to taste cornstarch,
1 tbsp
6 oz. sliced or chunked provolone cheese
6 oz. sliced or chunked provolone cheese
8 buns for hamburgers Optional:
1 tbsp butter
INSTRUCTION
Over medium-high heat, heat a large nonstick skillet or cast iron skillet.
Add the ground beef to the pan after coating it with oil. Stir for 3-5 minutes, or until the beef is browned to your liking. Remove the majority of the fat that has accumulated.
Add the beef broth, ketchup, Worchester sauce, salt, and pepper to taste.
Add the ground beef to the pan after coating it with oil. Stir for 3-5 minutes, or until the beef is browned to your liking. Remove the majority of the fat that has accumulated.
Add the beef broth, ketchup, Worchester sauce, salt, and pepper to taste.
In a cup, combine cornstarch and a tablespoon of water; add to the pan, stirring frequently until it thickens quickly.
The mixture should be thick enough to start producing mounds within a few minutes.
Remove from heat and carefully whisk in the cheese. Start toasting the buns in the meantime. Spoon cheese onto buns once it has completely melted. Serve right away and enjoy!Stir in the onions and bell peppers for 2-3 minutes, or until they are transparent.
