POTATOES-SCALLOPED RECIPE

Potatoes-Scalloped is an easy and classic recipe, it’s suitable for your dinner, Christmas, and other special occasions.

Bring some thinly sliced potatoes and onions, place them in layers with homemade cream sauce. Bake until it will be tender and golden.

Recipe Infos:

Course: Side Dish
Cuisine: American
Prep Time: 25 Minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 Hour 45 Minutes
Servings: 6 servings

INGREDIENTS NEEDED For POTATOES-SCALLOPED RECIPE:

4 c thinly sliced ​​potatoes

3 tablespoons butter

3 tablespoons of flour

1 1/2 cups milk

Pinch of salt

1 piece of cayenne pepper

1 1/2 cups shredded sharp cheddar cheese, divided

Red pepper

RECIPE INSTRUCTIONS Of POTATOES-SCALLOPED RECIPE:

Preheat oven 350 degree. Greased a 1.5 liter (8 by 8 or 9 by 9 inch) baking tray.

In  saucepan, melt butter also stir in flour.

beat in milk and season with salt & hot pepper.

Simmer the sauce over low heat until smooth and boiling, stirring occasionally with an electric beater. Reduce heat & stirring in one c of cheddar cheese.

Putting half of diced potato in baking dish. Pour half of cheese sauce on potatoes. Repeat with second layer of potatoes & cheese sauce.

Sprinkling rest half a c of cheddar-cheese on top. Topping it with few sweet pepper for color.

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