2 tsp Olive Oil
⅓ cup honey
¼ cup Soy Sauce
1 tbsp minced garlic
1 pound Medium sized shrimp, peeled and deveined
½ to 1 tsp ground ginger, (optional) Garnish with Chopped Green Onion
In a medium bowl include the honey, soy sauce and garlic.
A big part of this will be utilized to cook the shrimp in and a big part of it to marinade the shrimp
Place the shrimp into an enormous ziploc sack and pour in portion of the marinade.
Push out as much air as possible and seal the pack. Refrigerate for a base 15 minutes or as long as 10 hours.
At the point when prepared, in an enormous skillet, add the Olive Oil. Place the shrimp into the skillet, cook for 45 seconds on one side.
Flip the shrimp over and add the excess marinade and cook for a couple of minutes.
Serve over a scoop of earthy colored rice and top with a trimming of cleaved green onion.