Reuben Sandwich


  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • ½ cup Thousand Island dressing


Step 1:

Preheat a large skillet or griddle on medium heat.

Step 2:

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing.

On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Step 3:

Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Enjoy !!!

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