Ingredients:
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices deli sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
Directions:
Step 1:
Preheat a large skillet or griddle on medium heat.
Step 2:
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing.
On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Step 3:
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Enjoy !!!
