slow cooker barbequed beef ribs

Ingredients:

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
2 pounds beef back ribs
1 tablespoon salt. 

Derictions:

1.Mix water, ketchup, tomato glue, earthy colored sugar, vinegar, mustard, and salt in a sluggish cooker, mixing to break up earthy colored sugar and salt.

2.Place short ribs into the sauce and mix to cover. Set cooker on Low, cover, and cook for 8 hours..

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