December 4, 2023
yield: 6
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES

Ingredients

  • 1 large ham hock, or 3 small ham hocks
  • 2 pounds Yukon Gold potatoes, cut into chunks
  • 2 pounds fresh green beans, cut into pieces
  • 1 large onion, chopped
  • 2 tsp garlic, freshly minced
  • 1 tsp seasoning salt
  • ½ tsp black pepper
  • 4 cups chicken broth
  • 2 tbsp water
  • 1 tbsp cornstarch

Instructions

Chop the potatoes, after peeling

Prepare the fresh green beans by snapping and then breaking into pieces

Chop the onion

Place the ham hock into the slow cooker, cover with the lid and cook on high for one hour

Lower the temperature to the low setting and cook for 3 hours

Remove the cover and the ham hock, place the potatoes and the chicken broth into the slow cooker

Add in the onions, seasoning salt, garlic and pepper

Slice and cut the ham into bite sized pieces before adding it back into the slow cooker

The last ½ hour of cooking time, add in the green beans

Remove the cover, combine the water with the cornstarch and stir into the slow cooker.

Cook for an additional 30 minutes, stirring occasionally

Serve and Enjoy!

Nutrition Information:

SERVING SIZE: 1
Amount Per Serving: CALORIES: 200CHOLESTEROL: 28mgSODIUM: 132mgCARBOHYDRATES: 20gPROTEIN: 10g

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