Southern Fried Chicken Batter

Ingredients :

30 saltine crackers

2 tablespoons all-purpose flour

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

½ teaspoon ground black pepper

1 egg

6 skinless, boneless chicken breast halves

2 cups vegetable oil for frying

Directions :

STEP 1 :

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

STEP 2 :

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

STEP 3 :

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

STEP 4 :

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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