Southern Fried Salmon Patties

1 can / 7 ounces of salmon

°1 egg (lightly beaten)

°1/2 c breadcrumbs

°1/2 tsp salt (plus more for sprinkling)

°1/2 teaspoon of pepper

°1 onion (diced)

How to do it

Remove skin & bones from salmon; flake & drain well.

In a mixing bowl, mix the salmon with the egg, breadcrumbs, salt, pepper and onion.

Making patties for 2 inches in diameter.Heat oil in  skillet on medium heat.

Fry the salmon patties in hot oil for about 8-10 minutes, browning them on both sides.Lightly sprinkle the salmon patties with salt before serving.Tips and Variations

Quick Cucumber Sauce: In a bowl, combine 1/2 cup sour cream with 1/2 to 3/4 cup chopped cucumber, 1 tsp apple cider vinegar, 1/2 tsp dehydrated dill, 1/4 teaspoon of salt and a pinch of onion powder.

Add a few tablespoons of finely chopped celery to the salmon mixture with the onion.Add about 1/2 to 1 teaspoon of dried dill and a pinch of garlic powder along with salt and pepper.

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