December 2, 2023

INGREDIENTS

  • 500g lamb cubed on the bone pieces too 
  • Bone marrow 
  • 6 Kashmiri chillies soaked in some water for 30mins 
  • 1/2 cup yoghurt 
  • 3tbs tomato paste 
  • 2tsp cumin powder 
  • 3tsp coriander powder 
  • 1tsp Turmeric powder 
  • 1/2tsp nutmeg 
  • 1tbs garlic paste 
  • 1tbs ginger paste 
  • 3tbs ghee 
  • 1 black cardamom 
  • 3 green cardamoms 
  • 1 Cinnamon stick (1 inch long) 
  • 3 Cloves 
  • 1 Bay leaf 1 
  • 1tsp garam masala 
  • 3 Onions finely chopped 
  • Salt to taste 
  • 1/2tbs hickory liquid smoke 
  • Chopped coriander garnishing 
  • Lemon wedges to serve 
  • Rice/paratha/ roti to serve 
  • Optional-
  • Charcoal 2-3 pieces to give to smoke (optional) 

METHOD

  • Grind the soaked chillies to a fine paste in a blender.  Add this to a bowl. 

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