INGREDIENTS:
- 500g lamb cubed on the bone pieces too
- Bone marrow
- 6 Kashmiri chillies soaked in some water for 30mins
- 1/2 cup yoghurt
- 3tbs tomato paste
- 2tsp cumin powder
- 3tsp coriander powder
- 1tsp Turmeric powder
- 1/2tsp nutmeg
- 1tbs garlic paste
- 1tbs ginger paste
- 3tbs ghee
- 1 black cardamom
- 3 green cardamoms
- 1 Cinnamon stick (1 inch long)
- 3 Cloves
- 1 Bay leaf 1
- 1tsp garam masala
- 3 Onions finely chopped
- Salt to taste
- 1/2tbs hickory liquid smoke
- Chopped coriander garnishing
- Lemon wedges to serve
- Rice/paratha/ roti to serve
- Optional-
- Charcoal 2-3 pieces to give to smoke (optional)
METHOD:
- Grind the soaked chillies to a fine paste in a blender. Add this to a bowl.
