**Stuffed taco shells!!

*Ingredients:

°8 ounces of jumbo shells.

°470 grams of ground beef.

°4 ounces of cream cheese.

°1 cup sauce.

°1/2 cup of grated Mexican cheese.

°1/4 cup diced green onions.

°Taco seasoning box.

 

*Directions

Before I started, I preheated the oven to 350 degrees Fahrenheit.

Step 1:

I cooked the shells according to the instructions on the box.
I dried them once they were cooked, then set them aside.

Step 2:

I cooked minced meat in a frying pan. I added the cream cheese, taco seasoning, and 1 cup of the sauce.

Step 3:

Continue cooking until the cream cheese has melted and the other ingredients are incorporated.

The fourth step:

I filled the shells with this mixture, and put them in a casserole dish.

Fifth step:

On top, I sprinkle grated cheese and put the casserole in the preheated oven for 15 to 20 minutes.

Sixth step:

When the cheese melted over the stuffed crust I took the dish out of the oven, and served it with my favorite drink!

Enjoy it!

Fresh Blueberry Cheesecake With Homemade Crust

Bacon, Egg, and Cheese Pancakes