Taco is a classic dish of Mexican cuisine and Mexican cuisine.
It consists of one or two tortillas, usually corn, except in northern Mexico, filled with different ingredients: meat, fish, seafood, vegetables or starches. The consumer generally adds onions, coriander, lemon, and chili sauce. Tacos are usually eaten without place settings, folded in half or, in rare cases, wrapped like a burrito. In restaurants and on the streets of Takeria, it is often served on a plate with tortillas laid flat under the filling. In Mexico and then in Canada, tacos were popularized as an element of fast food, notably by the fast-food chain Taco Bell, using hard, U-shaped tortillas. March 31 is Taco Dia del Taco in Mexico.
- Mexican Beef Taco Ingredients
+For 16 beef tacos:
°600 grams of minced meat,
° 1 yellow onion,
° 1 jar of ready-made sauce such as Old El Paso,
° 2 tablespoons of olive oil.
° grated cheese,
° slices of avocado,
° sour cream or cream and lemon juice,
° green pepper.
- Mexican Beef Taco recipe :
Fry the meat in oil with chopped onions and garlic.
Pour the sauce and simmer for 20 minutes, stirring occasionally.
Reheat the tacos in the microwave for 1 minute or in the oven at 180°C or 6 for 3 minutes.
Place the meat tacos in the sauce.
Add the chosen decorations.