tuffed cabbage rolls with ground beef

π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€
Β°1 kali
Β°500 grams sausage meat
Β°1 onion
Β°1 clove garlic
Β°1 egg
Β°2 tbsp. Bread crumbs
Β°2 tbsp. spoons of olive oil
Β°2 cans whole peeled tomatoes
Β°20 cl tomato sauce
Β°salt
Β°pepper
calories = average
π—œπ—»π˜€π˜π—Ώπ˜‚π—°π˜π—Άπ—Όπ—»π˜€
Remove the core of your cabbage, remove the first leaves and thin them out. Remove the large veins from the cabbage leaves.
In a large casserole dish, boil a large amount of salted water. Dip the cabbage leaves in portions of 4 leaves and boil them for 10 minutes. Refresh them immediately in ice water to retain their beautiful color.
In a bowl, combine sausage meat, eggs, breadcrumbs, salt, and pepper.
Gather 2 cabbage leaves. Decorate the center with the filling and then close it to form a small doll. Repeat these processes for the other brides.
Remove the first peel of the onion and chop it. Pass the garlic clove through a garlic press to collect the pulp. Fry garlic and onion in olive oil with a pinch of salt for 3 minutes, stirring regularly to avoid coloring.
Add the peeled tomatoes and tomato sauce, then continue to cook over a low heat. Add salt and pepper.
Pour the sauce into the bottom of a gratin dish. Place the stuffed cabbage dolls on this bed. Cover with aluminum foil and bake at 180Β°C for 50 minutes.
Enjoy !

Best Carrot Cake Ever

HOT MILK CAKE INGREDIENTS