1 medium onion, chopped
1 medium bell pepper, seeded and chopped
4 ounces sliced mushrooms
1/2 can canned corn, rinsed and drained
8 ounces roasted red pepper roasted hummus, or 1 cup homemade hummus
2 large whole-grain wraps
1/2 can black beans, rinsed and drained
1 poblano pepper, roasted and cut into strips
1/2 package fresh spinach
1/2 cup guacamole
1/2 cup salsa
Steps to Make It:
Gather the ingredients. Preheat oven to 450 F.
Sauté the onion until translucent. Add the bell pepper and cook for 2 to 3 minutes. Add the mushrooms and corn. Spread a layer of hummus on the wrap.
Add the sautéed vegetables, beans, poblano strips, and fresh spinach. Roll into a burrito
Place on a baking sheet, seam-side down, and bake for 8 to 10 minutes.
Serve the wrap warm, and top with guacamole and salsa .