32-ounces Tater tots, I used a whole large pack.
1 Can. Of drained Corn.
The largest Can.Of Fiesta nacho cheese soup.
Cheddar cheese, I used 8 ounces.
Around 900 grams.Of Lean ground beef.
A pack.Of Taco seasoning.
Initially, I started by browning dark beef stew meat in a broad pot filled with water and taco seasonings on medium heat for around 6 minutes.
And, I mixed the corn soup and tater tots in a 9.13-inch baking pan.
After that, I baked for around 35 minutes at 350 degrees.
Then, I covered the top with the cheese and returned it to the oven for an additional 5 minutes.
Eventually, I had either ketchup or salsa as a coating for my casserole, just not both!!!HHH
I HOPE YOU’LL ENJOY OUR VICTORY’S TACO TATER TOT CASSEROLE!! HONESTLY, EVERYONE TRIED IT, FELT IN LOVE WITH IT FROM THE FIRST BIT HE OR SHE HAD!! SO I THINK YOU’LL JOIN THE LOVERS GROUP OF THIS CASSEROLE ONCE YOU’LL TRY IT!!