WARM CRACK CHICKEN DIP

Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 1 (1-oz) package Ranch dressing mix
  • 1 cup chopped cooked bacon
  • 2 cup shredded cheddar cheese
  • 1 (16-oz) container sour cream
  • 2 cups chopped cooked chicken

Instructions:

  • Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
  • In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
  • Bake uncovered for 25 to 30 minutes, until hot and bubbly.

Notes:

Can assemble dip ahead of time and refrigerate until serving.Enjoy

Banana Pudding Cake Cups

OVEN BAKED CHICKEN AND RICE