Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce.
They are not considered French fries. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
INGREDIENTS
Cut to those desired shapes,
half boil nd
add salt to taste,
then cool,
separately make a marinate with sauces of uo choice,
blackpeer,
oil,
vinegar and mayo..
Then dip them in an oven and bake til golden brown
Directions
Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
