°30 ml (2 tbsp.) olive oil
°1 chopped onion
°500 ml (2 cups) ham, diced
°1.5 liters (6 cups) chicken or vegetable broth
°180 ml (3/4 cup) orzo
°5 ml (1 teaspoon) Herbes de Provence (thyme, rosemary, oregano, savory, etc.)
°250 ml (1 cup) frozen peas
°1 can white beans (540 ml), rinsed and drainedSalt and pepper to taste
In saucepan, heat oil on medium heat.
Brown the onion with the diced ham for 1 to 2 minutes.
Pour in the broth and bring to a boil.
Add the orzo, herbs de Provence and peas.
Simmer un-covered for 6 to 7 min.
Add the white beans and season.
Extend cooking for 5 minutes.