ZUCCHINI AND SQUASH AU GRATIN

INGREDIENTS

  • 2 Tbsp butter
  • 1 lg zucchini, sliced
  • 1 lg yellow squash, sliced
  • 2 md shallots, minced
  • 1 tsp garlic (fresh or jar)
  • 1/2 c heavy cream
  • shredded cheese, just a handful to sprinkle
  • salt and pepper, to taste
  • sprinkle of oregano
  • Parmesan cheese, to taste

INSTRUCTIONS

Preheat your oven to 450 F degrees.

Sauté shallots and garlic with butter in a skillet until shallots are translucent.
Add your zucchini, squash, heavy cream, salt, pepper, and parmesan.
Cook everything for 8-10 minutes.
Transfer the contents of the skillet to an oven-safe baking dish and sprinkle more cheese on top.
Bake for 10-14 minutes.

CREAMY LEMON SQUARES

Baked Chicken Tacos